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Parma Summer School
The Parma Summer School 2021 is organised by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of the Sacred Heart to provide early-career researchers with an opportunity to learn from some of the most prominent experts in the field of food safety-related aspects of integrated food systems.
The event will take place from 28 to 30 September 2021.
The Summer School will address the relevance of food safety issues in the frame of food system transformations that involve complex interactions between bio-physical, political and socio-economic drivers.
The programme will include presentations and discussions around three case studies: Biodiversity and Environmental Safety, Chemical Mixture, and Novel Foods and Technologies.
Participants will have the opportunity to interact with experts through Q&A sessions, live polls and other interactive virtual activities.
More information is available here.
Who should attend?
The Summer School is primarily intended for PhD and early-career researchers, as well as other scientists, academics, and representatives of public institutions, non-governmental organisations and European agencies.
The Summer School will be held online. English will be the language of the event; no translation will be provided. Further details will be communicated to selected participants.
For more information visit our website.
For any questions or queries, please do not hesitate to contact the Organising Committee at events [at] efsa.europa.eu