Food Safety Watch

Around 1,000 detections of highly pathogenic avian influenza (HPAI) were reported in 25 EU/EEA countries and the UK between 8 December 2020 and 23 February 2021, according to the latest overview of HPAI in Europe. The majority of the 1,022 detections – 592 – were...

EFSA has published updated guidance on the scientific data applicants need to include in their dossiers for the authorisation of a new smoke flavouring, as well as for the renewal or modification of existing authorisations.Smoke flavourings are authorised for 10...

The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilising over the past five years, according to the latest report on zoonotic diseases by the European Food Safety Authority (EFSA) and...

Early detection of SARS-CoV-2 (coronavirus) should be a priority objective for monitoring activities at mink farms in the European Union, a new report recommends. The report, compiled by EFSA and the European Centre for Disease Prevention and Control (ECDC), proposes...

Our nutrition scientists will provide scientific advice to support the development of a future EU-wide system for front-of-pack nutrition labelling. It will also inform the setting of conditions for using nutrition and health claims on foods. According to the action...

Tesco is recalling one of its cheese brands due to contamination with listeria monocytogenes. Customers who have purchased the affected product are being advised not to eat it and to return it to stores for a refund.   Which product is affected? The Food...

21-24 June 2022 - Brussels and onlineSave the date! Food systems lie at the intersection of the many critical challenges facing us today: from fighting climate change, to halting biodiversity loss to reducing waste. Meeting such challenges requires urgent action, as...

Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of novel food, as our scientific advice supports EU...

The new regulation aimed at increasing the transparency of risk assessment in the food chain becomes applicable on 27 March 2021. As part of the implementation process, EFSA has published detailed arrangements for how the new rules and measures specified in the...

EFSA has published new guidance on the information applicants need to include in their dossiers for the renewal of the authorisation of feed additives.Feed additives are authorised for 10 years. Subsequently, applicants must submit a new request showing that the...