Register for the 2021 Parma Summer School – Food Safety Aspects of Integrated Food Systems

Written by Embio Diagnostics

May 31, 2021

Don’t miss the Parma Summer SchoolRegister now!

The deadline for registration is 30 June, midnight. Places are limited, so don’t leave it until the last minute!

Parma Summer School

The 2021 Parma Summer School is organised by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of the Sacred Heart to provide early-career researchers with an opportunity to learn from some of the most prominent experts in the field of food safety-related aspects of integrated food systems.

The event will take place from 28 to 30 September 2021.

The Summer School will address the relevance of food safety issues in the frame of food system transformations that involve complex interactions between bio-physical, political and socio-economic drivers.

The programme will include presentations and discussions around three case studies: Biodiversity and Environmental Safety, Chemical Mixture, and Novel Foods and Technologies.

Participants will have the opportunity to interact with experts through Q&A sessions, live polls and other interactive virtual activities.

The programme is available here.

Who should attend?

The Summer School is primarily intended for PhD and early-career researchers, as well as other scientists, academics, and representatives of public institutions, non-governmental organisations and European agencies.

Participation is limited to a maximum of 300, including speakers and other experts identified by the Scientific Committee. A careful selection of registration requests will be made to ensure geographical balance and a fair representation of all stakeholder groups in the audience.

On-line registrations

More information about registration is available here.


For any questions or queries, please do not hesitate to contact the Organising Committee at events [at]

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