The BELA-T project, entitled B.EL.D™ Advanced Salmonella Rapid Testing, the Project is funded by the European Union Recovery and Resilience Facility of the NextGenerationEU instrument, through the Research and Innovation Foundation. We are excited to begin this journey toward a safer food industry! The project aims to develop an accurate, rapid, and low-cost method that detects Salmonella spp. in ready-to-eat salad products, poultry meat products, and minced poultry meat products in less than 24 hours.
BELA-T is A New Era in Food Safety as offers:
New Concept – Precision in Detection
Our mission is clear: to develop a robust and cost-effective detection system capable of identifying Salmonella spp. with unmatched accuracy. We are focusing on the food products most strongly linked to human infections, ensuring safety at every bite.
New Approach – Innovation Unleashed
BELA-T is pioneering new technologies and capabilities in the diagnostics industry. Within just three minutes, the results of our analysis appear right on the screen of your iOS/Android device. It is faster, it is more convenient, and it is right at your fingertips.
New Knowledge – Customized Solutions
Data analysis is at the core of what we do. We are using cutting-edge techniques to differentiate between positive and negative samples. But what sets us apart is our commitment to personalization. For each food product, we’re creating new algorithms based on its unique matrix. It is an innovation tailored to your needs.
Mission
Our mission is clear: to develop an accurate, rapid, and cost-effective method for detecting Salmonella spp. in ready-to-eat salad products, poultry meat products, and minced poultry meat products. The game-changing aspect? We are doing it in less than 24 hours!
Vision
The vision of the BELA-T project is to safeguard the well-being of consumers and enhance the quality of food products.